Friday , 26 February 2021
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Vietnamese Caramel-Cooked Tofu – Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes



Caramel-cooking is a classic Vietnamese technique that creates a rich, lacquered sauce. In the video I’ll show you how to do it with tofu for an easy weeknight main course. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor

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